Avocado Breakfast “Pizza”

With more time to focus on breakfast these days, and clearly a penchant for combining cooking concepts, I have a ton of these Plantpower Cauliflower Pizza crusts in my freezer. I really like this brand because it has very clean ingredients, no B.S. fillers and they are relatively small in size. I decided to useContinue reading “Avocado Breakfast “Pizza””

Fried Onion + Mushroom Egg Salad

Eggs are one of the few items I can’t find at the stores right now, so when my kids INSISTED on hard-boiled eggs and didn’t eat them there was NO WAY they were going to waste. And since I have fridge full of every grocery I could possible think of – it was time toContinue reading “Fried Onion + Mushroom Egg Salad”