Burrata, Sausage + Peppers

If you follow my feed you know that Sausage + Peppers is a major go-to for me. Why? Especially when it’s grilling season, it’s just such an easy way to create a comprehensive dish that feeds many. I always switch it up a little, but this time I think I really found the KEY toContinue reading “Burrata, Sausage + Peppers”

Stuffed Pepper Parm

I wrote all about the origin of the stuffed pepper in my Taco Turkey Stuffed Peppers post. I had never given the stuffed peppers the parmigiana treatment and it just felt. like. time. This is always a go-to recipe for me because A. it’s not particularly expensive B. it feeds a BUNCH of people andContinue reading “Stuffed Pepper Parm”

Meatball Mondays

No offense to the “Meatless Monday craze,” but meatballs are quite common on Mondays at by house. They’re a great thing to make early in the week since I can send my husband to work with a meatball sandwich or repurpose the leftovers for my kids. Even better is this one-pot strategy to “poaching” yourContinue reading “Meatball Mondays”

Foolproof Ribs

Cooking ribs can be intimidating. It’s a huge hunk of meat. I get it. But this technique, quite similar to the Chicken Thighs 1 Million Ways recipe, is very simple; it just requires TIME. It’s also such an easy way to create an impressive and generous protein when catering for a dinner party or largerContinue reading “Foolproof Ribs”