Macadamia Nut Pesto

Remember that incredible Blackberry Salad with the macadamia nuts?! Well I had some leftover macadamias and the ONLY good thing my house renters did was leave me a ton of fresh basil so it only seemed natural to riff on a classic pesto (which usually has pine nuts). SHOPPING LIST: fresh basil, macadamia nuts, choppedContinue reading “Macadamia Nut Pesto”

Caeser Dressing

Why do I love homemade salad dressings? Because you know EXACTLY what is in them. No preservatives. No bullshit. Just whip up you these easy ingredients in your handy dandy food processor and you’re good to go. SHOPPING LIST: 2 eggs, dijon mustard, Worcestershire sauce, lemon juice, chopped garlic, olive ] oil, salt, pepper TheContinue reading “Caeser Dressing”

Ginger Scallion WHATEVER, or in this case, Swordfish

This sauce is special. It’s easy, it’s bright and it will add flavor and vibrancy to any protein you pair it with. That’s why the sauce is the basis of this recipe – what you choose to do with it is really up to you! SHOPPING LIST: 1 bunch of scallions, ginger knob, chopped garlic,Continue reading “Ginger Scallion WHATEVER, or in this case, Swordfish”

Pistachio Gremolata

What a gorgeous green bowl of goodness! I had a beautiful piece of fresh striped bass from Out of the Blue and wanted to give it a little more love than simply grilling it. The kids were snacking on pistachios so I had another one of my AH HA! moments – gremolata! But to keepContinue reading “Pistachio Gremolata”