Garlic Parmesan Zucchini Rounds

My first harvest. MAJOR! I planted these soup to nuts – built the garden, lugged the soil, planted the seeds, forgot to label them, wondered what I had planted and then basically hoped for the best. So to come back to a dozen GIGANTIC zucchini felt like such an accomplishment and thus here is aContinue reading “Garlic Parmesan Zucchini Rounds”

Fried Brussels Sprouts

All Brussels Sprouts are NOT created equally. You know what I mean. Sometimes you go to a restaurant and they are like CRACK. The Smith in NYC immediately comes to mind. My dad’s country club in Philadelphia, Green Valley, also knows what’s up with frying Brussels sprouts. We used to love going to his clubContinue reading “Fried Brussels Sprouts”

Blackberry Salad

True story. I have never used blackberries in a salad before. I love a Strawberry Salad (well, the Prince loves a Strawberry Salad so we make it often) but this Blackberry Salad was special. She was beautiful and luscious and an ideal, bountiful accompaniment for my favorite Foolproof Ribs. Also, salads like this are BEYONDContinue reading “Blackberry Salad”

Blue Cheese + Balsamic Portobellos

Grilling portobellos is a wonderful idea, except when it isn’t. You know sometimes these giant mushroom caps just end up flavorless and soggy. Except of course, for my Portobello Pizzas which are obviously excellent – and now you have this new, super easy recipe, which, for a simple mushroom side dish is totally DECADENT andContinue reading “Blue Cheese + Balsamic Portobellos”

Hot + Cold Tomato Mozzarella

With summer upon us and the local farmers’ markets bursting with gorgeous produce, a tomato-mozzarella salad is always an easy go-to! I have a few ways I like to spruce up this class dish – both in flavor and presentation. Let me just say this – this success of this salad is 90% how freshContinue reading “Hot + Cold Tomato Mozzarella”

Spicy Fennel Salad

The first Fennel Salad we made was a bit involved – it had a base of lemon whipped ricotta and grapefruit supremes. While delicious, those extraneous elements take TIME and sometimes you just want to whip up a quick and simple salad on the fly. This is that fennel salad. SHOPPING LIST: 2 fennel bulbs,Continue reading “Spicy Fennel Salad”

Tomato and Feta Cauliflower

Here we go again. Another night staring at a few heads of cauliflower and trying to figure out how to make it interesting. Thankfully, my love affair with sun-dried tomatoes IN OIL continues (see the 3-Way Tomato Salad for more sun-dried tomato inspo). SHOPPING LIST: 3 heads of cauliflower, sun-dried tomatoes in oil, feta cheese,Continue reading “Tomato and Feta Cauliflower”

Creamy Cucumber + Radish Salad

SHOPPING LIST: 2 English cucumbers, 2 radish, red onion, parsley, lemon, mayonnaise, salt, black pepper Slice the ends off your English cucumbers and then thinly slice both cucumbers. Place all of your cumber slices in a strainer and toss with 1 tB of salt. Mix well and allow to strain 10-15 minutes so that someContinue reading “Creamy Cucumber + Radish Salad”

Fig + Rosemary “Baked” Brie

You know that Dalmatia Fig Jam that you always buy and put out with your cheese plates and MAYBE someone takes a spoonful and then you put it back in your pantry until you make another cheese plate? Or maybe that’s just me. Either way – let’s put that bad boy to FANTASTIC use. IContinue reading “Fig + Rosemary “Baked” Brie”

Spicy Korean Cucumbers

First we did the Jewish-style Dill-icious Cucumber Salad. This is a similar concept with a COMPLETELY different flavor profile + technique. SHOPPING LIST: 3 English cucumbers, rice wine vinegar, sesame oil, honey, chili garlic sauce, gochugaru Korean chili flakes, sesame seeds, chopped scallions, garlic salt, salt I like to use English cucumbers for this –Continue reading “Spicy Korean Cucumbers”