Bacon-Wrapped Shrimp with Rosemary Apricot Glaze

I know the name is a mouth-full but this gorgeous dish is actually super simple to execute. It’s got everything you want – the sweet, the salty, the crunchy, the supple shrimp and that herbaceous rosemary finish just brings it all home. Also, I’m just *really* having a moment with dried rosemary – my FigContinue reading “Bacon-Wrapped Shrimp with Rosemary Apricot Glaze”

Fig + Rosemary “Baked” Brie

You know that Dalmatia Fig Jam that you always buy and put out with your cheese plates and MAYBE someone takes a spoonful and then you put it back in your pantry until you make another cheese plate? Or maybe that’s just me. Either way – let’s put that bad boy to FANTASTIC use. IContinue reading “Fig + Rosemary “Baked” Brie”