Crispy Lemongrass Tofu

If you did NOT try my Vietnamese Lemongrass Chicken, do yourself a favor and check it out 🙂 If you aren’t into chicken, or you are looking for a simpler recipe with a similar flavor profile, this tofu recipe is everything. When the Prince and I traveled through Vietnam, we literally looked to eat asContinue reading “Crispy Lemongrass Tofu”

Orange Glazed Brussels Sprouts

Recipes like this go to show how easy it to take your basic dishes up a notch. We love roasted Brussels sprouts in our house, and they are delicious with just olive oil, salt and pepper. Whether you sear them in a pan or roast them in an oven, as long as your Brussels sproutsContinue reading “Orange Glazed Brussels Sprouts”

Head of the Class

We eat A LOT of cauliflower in my house. It’s a vegetable my husband and my daughters actually enjoy so it’s often on repeat, and often just roasted florets with coconut oil, salt and pepper. So it was time to tackle the WHOLE ROASTED CAULIFLOWER trend. My concern? Getting the flavor to permeate throughout theContinue reading “Head of the Class”