Burrata, Sausage + Peppers

If you follow my feed you know that Sausage + Peppers is a major go-to for me. Why? Especially when it’s grilling season, it’s just such an easy way to create a comprehensive dish that feeds many. I always switch it up a little, but this time I think I really found the KEY toContinue reading “Burrata, Sausage + Peppers”

Grilled Shrimp and Halloumi Skewers

I mean you put grilled halloumi cheese in/on anything and you’re off to a great start. These simple shrimp skewers not only benefit from alternating cubes of this blackened, salty cheese, but the homemade lemon parsley marinade, which takes just seconds to whip up in your food processor, bathes each skewer in bright, beautiful flavor.Continue reading “Grilled Shrimp and Halloumi Skewers”

Lemon Pepper Bass Kabobs

Full disclosure: my daughter stole the kebabs from the fish store. When I return I will tell them and add them to my bill. But it’s almost funny because I’ve had kebab sticks saved in my Amazon cart for almost a month that I keep putting aside to instead order gold face masks and kitchenContinue reading “Lemon Pepper Bass Kabobs”

Pistachio Gremolata

What a gorgeous green bowl of goodness! I had a beautiful piece of fresh striped bass from Out of the Blue and wanted to give it a little more love than simply grilling it. The kids were snacking on pistachios so I had another one of my AH HA! moments – gremolata! But to keepContinue reading “Pistachio Gremolata”

Foolproof Ribs

Cooking ribs can be intimidating. It’s a huge hunk of meat. I get it. But this technique, quite similar to the Chicken Thighs 1 Million Ways recipe, is very simple; it just requires TIME. It’s also such an easy way to create an impressive and generous protein when catering for a dinner party or largerContinue reading “Foolproof Ribs”