Blue Cheese + Balsamic Portobellos

Grilling portobellos is a wonderful idea, except when it isn’t. You know sometimes these giant mushroom caps just end up flavorless and soggy. Except of course, for my Portobello Pizzas which are obviously excellent – and now you have this new, super easy recipe, which, for a simple mushroom side dish is totally DECADENT andContinue reading “Blue Cheese + Balsamic Portobellos”

Buffalo Cauliflower

You get the drill by now. We’re going to start similar to the Cauliflower Piccatta or the Cauliflower Carbonara – by traditionally roasting our cauliflower florets – then taking it the extra flavor mile with the addition of buffalo of sauce and blue cheese so here we go! SHOPPING LIST: 3 heads of cauliflower, crumbledContinue reading “Buffalo Cauliflower”

Lemon Poppy Slaw

Here she goes again – singing the praises of cabbage. Now that the weather is warming, it’s so nice to enjoy cabbage raw in a fresh slaw. I served this with the Lemon Pepper Bass Kabobs and ate the leftovers for lunch for many days later – the flavors only getting better as the daysContinue reading “Lemon Poppy Slaw”

Grilled Radicchio Salad

Not going to lie, very much missing Via Carota right now. I love their grilled raddichio, amongst basically everything else of the menu. Theirs is definitely much oilier than this, but Via Carota can get away with that. Typing this I’m thinking I should find a way to re-create the griddled Scamorza so stay tuned.Continue reading “Grilled Radicchio Salad”

Buffalo Grilled Shrimp Buffalo Shrimp Salad

LOOKIE LOOKIE! Got a great old two-fer coming for you today. Dinner tonight, lunch tomorrow, now we are talking!!! Let’s start with the Grilled Buffalo Shrimp: It’s a beautiful day and I hope if you can, you take this opportunity to grill OUTDOORS – otherwise, an indoor grill pan will work just fine. The keyContinue reading “Buffalo Grilled Shrimp Buffalo Shrimp Salad”

Just Wing it

I know what you’re thinking. It was super Super Bowl Sunday and WTF am I doing making chicken wings just a few days later? First off, our friend’s Super Bowl spread consisted of sushi and caviar (which I was super into but it didn’t scratch the itch) and secondly, I am a chicken wing fanatic.Continue reading “Just Wing it”