Greek Fennel Bake

I am so into this recipe. I was staring at two bulbs of fennel and for the sake of being creative, I didn’t just slice it up with lemon juice, olive oil, salt and parmesan for my usual simple salad. I wanted to roast it and I wanted it to be cheesy and thus theContinue reading “Greek Fennel Bake”

Mushroom Lasagna

I make a mean meat lasagna, but my Father-in-Law isn’t eating meat and I wanted to treat him to something vegetarian and special. For me, mushrooms are an awesome substitute for meat. I believe the key to any great lasagna is the use of b├ęchamel sauce, so the game plan was to make a mushroomContinue reading “Mushroom Lasagna”

Broccoli Cheddar Casserole

Everyone’s family has famous dishes – in my husband’s family, it’s Grandma Lila’s Spinach Squares. This recipe is essentially me replacing the frozen spinach with fresh broccoli — but let’s understand something, this *blank* Cheddar Casserole can essentially be made with ANY fresh or frozen vegetable of your choosing. SHOPPING LIST: 6 broccoli crowns, 2Continue reading “Broccoli Cheddar Casserole”