Broccoli Cheddar Casserole

Everyone’s family has famous dishes – in my husband’s family, it’s Grandma Lila’s Spinach Squares. This recipe is essentially me replacing the frozen spinach with fresh broccoli — but let’s understand something, this *blank* Cheddar Casserole can essentially be made with ANY fresh or frozen vegetable of your choosing. SHOPPING LIST: 6 broccoli crowns, 2Continue reading “Broccoli Cheddar Casserole”

Cacio e Pepe Cabbage

I have been cooking cabbage consistently for years – my ODE TO CABBAGE was my first foray into sharing my love for this veggie with you all, but holy moly, I think this was/is my favorite cabbage dish YET. Coincidentally, a traditional Cacio e Pepe is one of my go-to pasta dishes (especially when it’sContinue reading “Cacio e Pepe Cabbage”