The Whole Chicken

Let me tell you the truth. At the French Culinary Institute, we had to perfectly roast a chicken EVERY day – and then perfectly butcher it, without messing up the perfectly browned skin. I aced my final exam, I had mastered the Frenched chicken breast, and then guess what? I never made roast chicken again.Continue reading “The Whole Chicken”

The No Plan Chicken

Many nights I don’t have a plan. When I do my big shop on Mondays at Whole Foods I obviously come with some sort of a list, but I’m always persuaded to buy new products with no idea how I am going to utilize them – and by persuaded I mean they usually have aContinue reading “The No Plan Chicken”

Sheet Pan Dinners for Beginners

I follow a lot of cooking sites and if you asked me what some home-cooking trends are as of late, Sheet Pan Dinners would be at the top of the list. And something I’ve really been wanting to try. The idea of cooking an entire dinner on one pan with minimal clean-up sounds wonderful. TheContinue reading “Sheet Pan Dinners for Beginners”

Chicken Thighs 1 Million Ways

If you’ve been to my house for dinner on more than one occasion, there is a seriously high chance you have had braised chicken thighs. Slow-cooking chicken thighs is one of the first things I picked up in the Beauty & Essex kitchen because they used the pulled meat in a variety of applications. OnceContinue reading “Chicken Thighs 1 Million Ways”