Halibut Saganaki

I am SO excited to share this recipe with you guys for so many reasons. Obviously, the first one is because it’s super delicious – otherwise who would even care? Secondly, I love any dish that you can serve directly in your cooking vessel because that’s always such a pleasure. Third – and really theContinue reading “Halibut Saganaki”

Greek Fennel Bake

I am so into this recipe. I was staring at two bulbs of fennel and for the sake of being creative, I didn’t just slice it up with lemon juice, olive oil, salt and parmesan for my usual simple salad. I wanted to roast it and I wanted it to be cheesy and thus theContinue reading “Greek Fennel Bake”

Chimichurri Grilled Green Beans

I love dishes that look fancy, are full of flavor, but don’t take a ton of time. Remember that old cooking show, “Semi Homemade,” that’s sort of how I enjoy cooking – especially after a long day of baking (insert shameless 3 Monkeys Macaroons plug here) and schlepping kids and I’m not even sure whatContinue reading “Chimichurri Grilled Green Beans”