Halibut Saganaki

I am SO excited to share this recipe with you guys for so many reasons. Obviously, the first one is because it’s super delicious – otherwise who would even care? Secondly, I love any dish that you can serve directly in your cooking vessel because that’s always such a pleasure. Third – and really theContinue reading “Halibut Saganaki”

Ginger-Scallion Flounder

Let’s re-visit the Ginger Scallion Sauce – because I’ve been enjoying it on the regular these days and this particular dish was SO easy to create a large format dinner for a bunch of people quickly and easily. So follow the recipe for the ginger scallion sauce (linked above) and add the juice of 1Continue reading “Ginger-Scallion Flounder”

Lemon Pepper Bass Kabobs

Full disclosure: my daughter stole the kebabs from the fish store. When I return I will tell them and add them to my bill. But it’s almost funny because I’ve had kebab sticks saved in my Amazon cart for almost a month that I keep putting aside to instead order gold face masks and kitchenContinue reading “Lemon Pepper Bass Kabobs”

Ginger Scallion WHATEVER, or in this case, Swordfish

This sauce is special. It’s easy, it’s bright and it will add flavor and vibrancy to any protein you pair it with. That’s why the sauce is the basis of this recipe – what you choose to do with it is really up to you! SHOPPING LIST: 1 bunch of scallions, ginger knob, chopped garlic,Continue reading “Ginger Scallion WHATEVER, or in this case, Swordfish”

Pistachio Gremolata

What a gorgeous green bowl of goodness! I had a beautiful piece of fresh striped bass from Out of the Blue and wanted to give it a little more love than simply grilling it. The kids were snacking on pistachios so I had another one of my AH HA! moments – gremolata! But to keepContinue reading “Pistachio Gremolata”

Simmered Curry Sea Bass

We eat a lot of fish – and sometimes my meat-loving husband isn’t totally satisfied, so I am always trying to think of ways to shake it up. Poaching fish in a vibrant and flavorful sauce is such an EASY and ONE POT way to simply prepare your fish for dinner. SHOPPING LIST: 2 lbs.Continue reading “Simmered Curry Sea Bass”

Ginger-Spiced Cod with Grilled Pineapple Guacamole

At this point we might as well call me Sandra Lee because more and more my cooking techniques are drawing inspo from her old show, “Semi-Homemade.” I should also be sponsored by Whole Foods but alas, I’ll just share last night’s dinner. Pacific Cod. Wild. On sale! Done! At this point I always buy 2Continue reading “Ginger-Spiced Cod with Grilled Pineapple Guacamole”

Wasabi Pea-Crusted Salmon

I feel like the name is pretty self-explanatory but I’m serious when I tell you people have told me “this is the only salmon they’ll eat” or “this made them like salmon” or as my kids now say, “make me the good salmon, Mom!” (hopefully followed by a “please” on a good day). This dishContinue reading “Wasabi Pea-Crusted Salmon”