Grilled Zucchini Salad

I know what you’re thinking: SHE DID IT! Sure did. Found a delicious and simple way to serve up all that zucchini from your garden. DISCLAIMER: I think I killed my garden after the first couple harvests so this zucchini is actually from a friend’s garden but the funny thing about gardening is like –Continue reading “Grilled Zucchini Salad”

Blackberry Salad

True story. I have never used blackberries in a salad before. I love a Strawberry Salad (well, the Prince loves a Strawberry Salad so we make it often) but this Blackberry Salad was special. She was beautiful and luscious and an ideal, bountiful accompaniment for my favorite Foolproof Ribs. Also, salads like this are BEYONDContinue reading “Blackberry Salad”

Burrata, Sausage + Peppers

If you follow my feed you know that Sausage + Peppers is a major go-to for me. Why? Especially when it’s grilling season, it’s just such an easy way to create a comprehensive dish that feeds many. I always switch it up a little, but this time I think I really found the KEY toContinue reading “Burrata, Sausage + Peppers”

Vietnamese Lemongrass Chicken

I had the ABSOLUTE pleasure of traveling to Vietnam with my husband when the world was normal and traveling was a thing and there are a FEW dishes that stick out in my mind – one in particular was the lemongrass chicken at Cuc Gach Quan. It’s just one of those restaurants where you feelContinue reading “Vietnamese Lemongrass Chicken”

Portobello “Pizza”

BIG into mushrooms right now. I’ve always loved mushrooms – always ordered mushroom pizza as a kid – but now I was told that mushrooms boost immunity so they are extra on my radar when shopping. The farmer’s market had these GIANT portobello caps that were perfect for grilling – but I wanted something moreContinue reading “Portobello “Pizza””

ChickPea Chicken Parm

Chicken parm should be chicken parm – and using chickpea crumbs as a breading certainly doesn’t sound exciting – but Passover is here and this picture looked so pretty and it actually turned out DELICIOUS – like I ate it for the next three days hot, cold, whatever. Gluten free or not, this was aContinue reading “ChickPea Chicken Parm”