Mexican Street Brussels Sprouts

When Cinco de Mayo came calling, I was trying to figure out fun ways to play with your typical Mexican flavors. We’ve always loved Mexican corn – ya know the grilled corn that’s slathered in spicy mayo and rolled in cotija cheese and served with a wedge of lime – so these Brussels sprouts wereContinue reading “Mexican Street Brussels Sprouts”

Vegan Chipotle Slaw

Serious coleslaw enthusiast here! I love it creamy, I love it tangy – it’s just a great vessel for raw cabbage that you can spice up in a variety of ways. I was going to saute a pound of turkey meat with chopped garlic and Frontera Red Enchilada Sauce to make easy tacos for dinnerContinue reading “Vegan Chipotle Slaw”

Taco Turkey Stuffed Peppers

I first encountered cubanelle peppers at the farmers market in Bethany Beach, DE. I asked the farmer what to do with them and he was quick to reply – he told me to mix sausage with cream cheese, stuff them and bake them. I have since done this countless times but I wanted to re-createContinue reading “Taco Turkey Stuffed Peppers”