Green Pea Pesto Penne with Roasted Artichokes

Artichokes are such a great canned item to keep in your pantry. I love a fresh steamed artichoke, a little lemon aioli to dip the leaves into, but canned artichokes in general are such an awesome product since getting to the heart of a fresh artichoke is simply a pain in the ass. I haveContinue reading “Green Pea Pesto Penne with Roasted Artichokes”

The Devil’s Shrimp

Saturday afternoon it started snowing and I immediately knew I wanted to make some sort of pasta for dinner. If there is one thing that is the absolute best in Hampton Bays – like better than anywhere else in the Hamptons or New York City even – it’s Cor-J Seafood. It’s simply the most honest,Continue reading “The Devil’s Shrimp”