Bacon-Wrapped Shrimp with Rosemary Apricot Glaze

I know the name is a mouth-full but this gorgeous dish is actually super simple to execute. It’s got everything you want – the sweet, the salty, the crunchy, the supple shrimp and that herbaceous rosemary finish just brings it all home. Also, I’m just *really* having a moment with dried rosemary – my FigContinue reading “Bacon-Wrapped Shrimp with Rosemary Apricot Glaze”

Grilled Shrimp and Halloumi Skewers

I mean you put grilled halloumi cheese in/on anything and you’re off to a great start. These simple shrimp skewers not only benefit from alternating cubes of this blackened, salty cheese, but the homemade lemon parsley marinade, which takes just seconds to whip up in your food processor, bathes each skewer in bright, beautiful flavor.Continue reading “Grilled Shrimp and Halloumi Skewers”

Buffalo Grilled Shrimp Buffalo Shrimp Salad

LOOKIE LOOKIE! Got a great old two-fer coming for you today. Dinner tonight, lunch tomorrow, now we are talking!!! Let’s start with the Grilled Buffalo Shrimp: It’s a beautiful day and I hope if you can, you take this opportunity to grill OUTDOORS – otherwise, an indoor grill pan will work just fine. The keyContinue reading “Buffalo Grilled Shrimp Buffalo Shrimp Salad”

Yellow Pepper Shrimp

Another one of those recipes inspired by a Whole Foods product that piqued my interest – in this case, Sky Valley Aji Amarillo Sauce! This Peruvian yellow pepper sauce was completely new to me, but I loved that the ingredients included lime juice as we’re big citrus fans at my house. This seemed like theContinue reading “Yellow Pepper Shrimp”