Grilled Zucchini Salad

I know what you’re thinking: SHE DID IT! Sure did. Found a delicious and simple way to serve up all that zucchini from your garden. DISCLAIMER: I think I killed my garden after the first couple harvests so this zucchini is actually from a friend’s garden but the funny thing about gardening is like –Continue reading “Grilled Zucchini Salad”

Garlic Parmesan Zucchini Rounds

My first harvest. MAJOR! I planted these soup to nuts – built the garden, lugged the soil, planted the seeds, forgot to label them, wondered what I had planted and then basically hoped for the best. So to come back to a dozen GIGANTIC zucchini felt like such an accomplishment and thus here is aContinue reading “Garlic Parmesan Zucchini Rounds”

Blue Cheese + Balsamic Portobellos

Grilling portobellos is a wonderful idea, except when it isn’t. You know sometimes these giant mushroom caps just end up flavorless and soggy. Except of course, for my Portobello Pizzas which are obviously excellent – and now you have this new, super easy recipe, which, for a simple mushroom side dish is totally DECADENT andContinue reading “Blue Cheese + Balsamic Portobellos”

Green Bean Sausage Almondine

I’m really into this dish. I know it reads like a side dish – like your traditional Green Bean Almondine – but the addition of sausage really steals the show here and makes each bite hearty and well-rounded, almost like an entire dinner in one bowl! As usual, the concept was inspired but by theseContinue reading “Green Bean Sausage Almondine”

Bacon-Wrapped Asparagus Bundles

File this under SO EASY but looks super impressive and like isn’t that just the key to life sometimes, folks? SHOPPING LIST: 2 bunches asparagus, 1 package bacon, olive oil, balsamic vinegar, salt, pepper, garlic powder Preheat your oven to 375 degrees and trim the ends off of your asparagus. Spread them out on yourContinue reading “Bacon-Wrapped Asparagus Bundles”

Greek Fennel Bake

I am so into this recipe. I was staring at two bulbs of fennel and for the sake of being creative, I didn’t just slice it up with lemon juice, olive oil, salt and parmesan for my usual simple salad. I wanted to roast it and I wanted it to be cheesy and thus theContinue reading “Greek Fennel Bake”

World’s Best Charoset

I said it, and I mean it. Last night I’m eating the haroset and thinking “why do I only make this once a year?” Then I’m thinking – “why am I eating this for dinner when I REALLY should be eating this over vanilla ice cream!?” But then I’m googling – Is ice cream kosherContinue reading “World’s Best Charoset”

Charred Broccoli Puttanesca

This exact puttanesca could be used as a pasta sauce SO for the the sake of your SHOPPING LIST I am only going to put the puttanesca sauce ingredients so that you can use this delicious, tangy tomato sauce however you see fit. PUTTANESCA SHOPPING LIST: tomato paste, red wine, chicken stock, red onion, garlic,Continue reading “Charred Broccoli Puttanesca”

Orange Glazed Brussels Sprouts

Recipes like this go to show how easy it to take your basic dishes up a notch. We love roasted Brussels sprouts in our house, and they are delicious with just olive oil, salt and pepper. Whether you sear them in a pan or roast them in an oven, as long as your Brussels sproutsContinue reading “Orange Glazed Brussels Sprouts”

Broccoli Cheddar Casserole

Everyone’s family has famous dishes – in my husband’s family, it’s Grandma Lila’s Spinach Squares. This recipe is essentially me replacing the frozen spinach with fresh broccoli — but let’s understand something, this *blank* Cheddar Casserole can essentially be made with ANY fresh or frozen vegetable of your choosing. SHOPPING LIST: 6 broccoli crowns, 2Continue reading “Broccoli Cheddar Casserole”