Spicy Fennel Salad

The first Fennel Salad we made was a bit involved – it had a base of lemon whipped ricotta and grapefruit supremes. While delicious, those extraneous elements take TIME and sometimes you just want to whip up a quick and simple salad on the fly. This is that fennel salad. SHOPPING LIST: 2 fennel bulbs,Continue reading “Spicy Fennel Salad”

Fig + Rosemary “Baked” Brie

You know that Dalmatia Fig Jam that you always buy and put out with your cheese plates and MAYBE someone takes a spoonful and then you put it back in your pantry until you make another cheese plate? Or maybe that’s just me. Either way – let’s put that bad boy to FANTASTIC use. IContinue reading “Fig + Rosemary “Baked” Brie”

Spicy Korean Cucumbers

First we did the Jewish-style Dill-icious Cucumber Salad. This is a similar concept with a COMPLETELY different flavor profile + technique. SHOPPING LIST: 3 English cucumbers, rice wine vinegar, sesame oil, honey, chili garlic sauce, gochugaru Korean chili flakes, sesame seeds, chopped scallions, garlic salt, salt I like to use English cucumbers for this –Continue reading “Spicy Korean Cucumbers”

Buffalo Cauliflower

You get the drill by now. We’re going to start similar to the Cauliflower Piccatta or the Cauliflower Carbonara – by traditionally roasting our cauliflower florets – then taking it the extra flavor mile with the addition of buffalo of sauce and blue cheese so here we go! SHOPPING LIST: 3 heads of cauliflower, crumbledContinue reading “Buffalo Cauliflower”

Vegan Chipotle Slaw

Serious coleslaw enthusiast here! I love it creamy, I love it tangy – it’s just a great vessel for raw cabbage that you can spice up in a variety of ways. I was going to saute a pound of turkey meat with chopped garlic and Frontera Red Enchilada Sauce to make easy tacos for dinnerContinue reading “Vegan Chipotle Slaw”

Peanut Butter Braised Cabbage

Check this out! At this point you know I’m one of these cabbage obsessed weirdos, so when this Caramelized Cabbage recipe went viral (in my world) I knew I wanted to try my hand at slow-roasted cabbage this way. I took a decidedly Asian twist, choosing my make my own quick *and spicy* peanut sauceContinue reading “Peanut Butter Braised Cabbage”