Halibut Saganaki

I am SO excited to share this recipe with you guys for so many reasons. Obviously, the first one is because it’s super delicious – otherwise who would even care? Secondly, I love any dish that you can serve directly in your cooking vessel because that’s always such a pleasure. Third – and really theContinue reading “Halibut Saganaki”

Whole Eggplant Parm

Many moons ago, my girlfriend Dana introduced me to the magical restaurant that is Via Carota. And on special that day was their eggplant parmesan. Crafted from an entire eggplant, almost like an eggplant gratin, and so soft and sumptuous you could eat it with a spoon. I set out on a mission to reverseContinue reading “Whole Eggplant Parm”