Tomato and Feta Cauliflower

Here we go again. Another night staring at a few heads of cauliflower and trying to figure out how to make it interesting. Thankfully, my love affair with sun-dried tomatoes IN OIL continues (see the 3-Way Tomato Salad for more sun-dried tomato inspo). SHOPPING LIST: 3 heads of cauliflower, sun-dried tomatoes in oil, feta cheese,Continue reading “Tomato and Feta Cauliflower”

Spicy Korean Cucumbers

First we did the Jewish-style Dill-icious Cucumber Salad. This is a similar concept with a COMPLETELY different flavor profile + technique. SHOPPING LIST: 3 English cucumbers, rice wine vinegar, sesame oil, honey, chili garlic sauce, gochugaru Korean chili flakes, sesame seeds, chopped scallions, garlic salt, salt I like to use English cucumbers for this –Continue reading “Spicy Korean Cucumbers”

Mexican Street Brussels Sprouts

When Cinco de Mayo came calling, I was trying to figure out fun ways to play with your typical Mexican flavors. We’ve always loved Mexican corn – ya know the grilled corn that’s slathered in spicy mayo and rolled in cotija cheese and served with a wedge of lime – so these Brussels sprouts wereContinue reading “Mexican Street Brussels Sprouts”

Bacon-Wrapped Asparagus Bundles

File this under SO EASY but looks super impressive and like isn’t that just the key to life sometimes, folks? SHOPPING LIST: 2 bunches asparagus, 1 package bacon, olive oil, balsamic vinegar, salt, pepper, garlic powder Preheat your oven to 375 degrees and trim the ends off of your asparagus. Spread them out on yourContinue reading “Bacon-Wrapped Asparagus Bundles”

Greek Fennel Bake

I am so into this recipe. I was staring at two bulbs of fennel and for the sake of being creative, I didn’t just slice it up with lemon juice, olive oil, salt and parmesan for my usual simple salad. I wanted to roast it and I wanted it to be cheesy and thus theContinue reading “Greek Fennel Bake”

Triple Sesame Green Beans

I’ve never cooked much with bamboo shoots, but when I was looking for canned goods – outside of your usual suspects like corn, chickpeas, baked beans, etc. – I saw these Native Forest Organic Bamboo Shoots and threw a bunch of them in my cart. Combine that with a newfound appreciation for tahini – thanksContinue reading “Triple Sesame Green Beans”

Orange Glazed Brussels Sprouts

Recipes like this go to show how easy it to take your basic dishes up a notch. We love roasted Brussels sprouts in our house, and they are delicious with just olive oil, salt and pepper. Whether you sear them in a pan or roast them in an oven, as long as your Brussels sproutsContinue reading “Orange Glazed Brussels Sprouts”

Cacio e Pepe Cabbage

I have been cooking cabbage consistently for years – my ODE TO CABBAGE was my first foray into sharing my love for this veggie with you all, but holy moly, I think this was/is my favorite cabbage dish YET. Coincidentally, a traditional Cacio e Pepe is one of my go-to pasta dishes (especially when it’sContinue reading “Cacio e Pepe Cabbage”

A Dollop of Tzatziki

SHOPPING LIST: cabbage, red onion, garlic, salt, pepper, ginger powder, tzatziki This was so good. And yet another example of cooking on the fly. I knew I was going to cook some cabbage, of course, but I wanted something heartier, richer. I was probably hungover and looking to make healthy decisions but needed a littleContinue reading “A Dollop of Tzatziki”

The Secret Sauce.

If you can’t tell by now – I am a sauce person – or else this is the first post you’re reading. Either way, welcome 🙂 and let me tell you about one of my favorite sauces as of late – Siete Spicy Queso. This cashew queso is vegan (are you sensing a theme?) andContinue reading “The Secret Sauce.”