Spicy Fennel Salad

The first Fennel Salad we made was a bit involved – it had a base of lemon whipped ricotta and grapefruit supremes. While delicious, those extraneous elements take TIME and sometimes you just want to whip up a quick and simple salad on the fly. This is that fennel salad. SHOPPING LIST: 2 fennel bulbs,Continue reading “Spicy Fennel Salad”

Tomato and Feta Cauliflower

Here we go again. Another night staring at a few heads of cauliflower and trying to figure out how to make it interesting. Thankfully, my love affair with sun-dried tomatoes IN OIL continues (see the 3-Way Tomato Salad for more sun-dried tomato inspo). SHOPPING LIST: 3 heads of cauliflower, sun-dried tomatoes in oil, feta cheese,Continue reading “Tomato and Feta Cauliflower”

Creamy Cucumber + Radish Salad

SHOPPING LIST: 2 English cucumbers, 2 radish, red onion, parsley, lemon, mayonnaise, salt, black pepper Slice the ends off your English cucumbers and then thinly slice both cucumbers. Place all of your cumber slices in a strainer and toss with 1 tB of salt. Mix well and allow to strain 10-15 minutes so that someContinue reading “Creamy Cucumber + Radish Salad”

Spicy Korean Cucumbers

First we did the Jewish-style Dill-icious Cucumber Salad. This is a similar concept with a COMPLETELY different flavor profile + technique. SHOPPING LIST: 3 English cucumbers, rice wine vinegar, sesame oil, honey, chili garlic sauce, gochugaru Korean chili flakes, sesame seeds, chopped scallions, garlic salt, salt I like to use English cucumbers for this –Continue reading “Spicy Korean Cucumbers”

Mexican Street Brussels Sprouts

When Cinco de Mayo came calling, I was trying to figure out fun ways to play with your typical Mexican flavors. We’ve always loved Mexican corn – ya know the grilled corn that’s slathered in spicy mayo and rolled in cotija cheese and served with a wedge of lime – so these Brussels sprouts wereContinue reading “Mexican Street Brussels Sprouts”

Honey Butter Creamed Cornbread

This is simply one of the greatest hacks – the easiest way to zhuzh up a class box of Jiffy corn muffin mix into something insanely special and delicious. And if you found this under the “Dessert” category just read until the end. You’ll get it. SHOPPING LIST: 1 box jiffy mix, 1 can creamedContinue reading “Honey Butter Creamed Cornbread”

Grilled Caeser Salad

Hands down the SIMPLEST (um, THERE’S BASICALLY NO CUTTING) and most beautiful way to present a classic Caeser salad. The key here is of course, the homemade dressing, and giving those halved romaine hearts the perfect char. SHOPPING LIST: romaine hearts (2-3), Caeser dressing, Parm Crisps, olive oil, salt, pepper The first step is makingContinue reading “Grilled Caeser Salad”

3-Way Tomato Salad

I get it. There is a LOT of cooking going on. So the best thing to do is find ways to elevate simple ingredients so you can easily create a dish that is equally exciting and approachable. This dish started with a couple boxes of these beautiful Heirloom baby tomatoes and I looked around myContinue reading “3-Way Tomato Salad”

Buffalo Cauliflower

You get the drill by now. We’re going to start similar to the Cauliflower Piccatta or the Cauliflower Carbonara – by traditionally roasting our cauliflower florets – then taking it the extra flavor mile with the addition of buffalo of sauce and blue cheese so here we go! SHOPPING LIST: 3 heads of cauliflower, crumbledContinue reading “Buffalo Cauliflower”

Fried Artichokes

One of the best canned vegetables – in my opinion – are artichoke hearts. I used the quartered hearts for Green Pea Penne Pasta, but lately I’ve been buying the whole hearts which come about 5-7 per can. One of these days I’ll be able to fry them as good as E.A.T. by Zabar’s. SHOPPINGContinue reading “Fried Artichokes”