Seared Tuxedo Tuna

At least somebody is getting dressed up around here. If you are fortunate enough to be able to find raw tuna right now, this is my favorite way of preparing fresh tuna steaks. Thankfully, Out of the Blue has pretty good stock right now on the East End of Long Island, especially for local fish.Continue reading “Seared Tuxedo Tuna”

Wasabi Pea-Crusted Salmon

I feel like the name is pretty self-explanatory but I’m serious when I tell you people have told me “this is the only salmon they’ll eat” or “this made them like salmon” or as my kids now say, “make me the good salmon, Mom!” (hopefully followed by a “please” on a good day). This dishContinue reading “Wasabi Pea-Crusted Salmon”