Spicy Scallop Crudo

Raw scallops are my favorite. Scallop sushi. Scallop crudo. If you have access to fresh, sea scallops – it’s simply the best way to enjoy these gems of the sea. The texture is rich and velvety but also light and silky. You can thinly slice them and literally do nothing more than a squeeze ofContinue reading “Spicy Scallop Crudo”

Seared Tuxedo Tuna

At least somebody is getting dressed up around here. If you are fortunate enough to be able to find raw tuna right now, this is my favorite way of preparing fresh tuna steaks. Thankfully, Out of the Blue has pretty good stock right now on the East End of Long Island, especially for local fish.Continue reading “Seared Tuxedo Tuna”